Bavarian Egg Dumplings

Goes well with roast beef and tomato salad.

Ingredients:

1 package Panni Potato Dumpling Mix (6.8 oz size)
1 soft roll or slice white bread (1 1/2 — 2 oz)
3/4 oz butter or margarine
1 egg
2 tablespoons chopped parsley
salt
nutmeg
2 cups of water

Preparation:

Cut soft roll into small cubes and fry in hot butter or margarine until golden brown. Put egg, parsley, salt, nutmeg and fried soft roll cubes into the cold water. Stir dumpling powder into the water and leave to soak for 20 minutes.

Then first moisten your hands and form 7 dumplings out of the dough. Place dumplings in boiling salted water. Boil for half a minute and then allow simmering at low heat for 10 minutes.