Rye Bread Crostini | |
Recipe courtesy of Roz Denny, Modern German FoodIngredients:6 slices German rye bread2 large garlic cloves, halved 2 tablespoons vegetable oil 3 1/2 ounces German soft, spreadable cheese 2 medium-ripe tomatoes, seeded and diced 3 basil leaves, sliced very thinly lengthwise Sea salt and freshly ground pepper Preparation:Preheat oven to 400 degrees F. Cut bread slices in half. Rub one side of each piece with the cut side of garlic. Brush with oil and place on a baking sheet; bake 10 minutes. Let bread cool, slightly, and spread toasted bread with cheese. Gently stir together tomato and basil spoon on top. Sprinkle with salt and pepper and serve. |
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